This multidisciplinary colloquium aims at filling a gap in research by studying the numerous interdependences between weather conditions and human food. It leans on two networks : that of the IEHCA, which works on the history and the cultures of food, and that dedicated to representations of weather (Perception of climate network).
Yet, both research fields of food and meteorology train an “interscience” (Parrochia) which requires a holistic approach of a “total phenomenon” (Mauss). The human beings who are biological and social, try to establish, by collective standards, the interaction between individuals and their environment, between the inside and the outside, in an aim of control, forecast and protection.
Studying relationships between food and meteorology responds, today in highly developed western countries, to a social search for harmony with “Nature”. What about other places ? The colloquium will hand over to other cultures. The themes aim to be registered both in the present time and in a historical perspective. The topic will not be the history of food or the history of climate but crossed views. The consequences of the global warming on foodstuffs, as well as past and present scarcities and famines associated with exceptional weather conditions, do not constitute the heart of the subject, because these themes have been and are still the object of numerous colloquiums.
We would like to ask you to send a provisional title and an abstract of 400 words (in French, in German or in English), as well as your university address.
Conference language will be French, German and English.
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